In-house Hygiene Training for Operators

Personnel should wear clean uniforms, appropriate head covers, clean gloves and train them how to use wash rooms and eating facilities.

A training program should impart an understanding of the elements of cleaning and sanitisation and their effect on product quality.

ASPECTS OF TRAINING SHOULD INCLUDE:

Overall microbiology awareness and basic microbiology
Basic concepts of microbial contamination, contamination sources and their avoidance
Importance of cleaning and sanitisation and a clear understanding of each process
Concentration, dilution and contact time for cleaners and sanitisers
The risks associated with, appropriate sanitary practices not being followed

With attention to detail an effective training programme will produce clean and acceptable products. Contact Us for more details.